Join FLT and Wild Seed Project for a restorative foraging workshop with Aaron Witham, USM's Director of Sustainability. This two-part foraging class invites you to develop friendships with the wild plants and mushrooms that you eat and don’t eat. Geared toward beginners, but open to all, this class will cover safety, identification, the ethics of reciprocity, respectful harvest guidelines and restorative actions. The stars of the show will be 50-75 edible or medicinal plants that will showcase their talents in return for love and respect. Don’t be surprised if there are occasional cameos from mushrooms. They always want to be a part of things. A tasty, foraged snack will be offered for each class.

Two classes ($35 total) will take place Wednesday, May 31st from 6:30-9 at the Mason-Motz building and Sunday, June 4th from 1-3:30 at the Falmouth Elementary School's greenhouse. Click here for registration information.